Quinault Casino Emily's Menu: Best Dishes & Tips 2026
Quinault Casino's Emily's restaurant serves upscale Pacific Northwest cuisine in 2026, blending fresh seafood with casino vibes. From crab legs to steaks, the menu delights gamblers taking a break from slots.
Our detailed review covers must-try items, pricing, specials, and insider tips for the best experience. Whether dining pre-jackpot hunt or celebrating wins, Emily's elevates your Quinault visit.
Signature Seafood at Emily's Menu
Fresh Dungeness crab and salmon highlight the 2026 menu, sourced locally for ultimate flavor.
- Crab Legs: $45, unlimited butter.
- Cedar Plank Salmon: $38, maple glaze.
- Oysters Rockefeller: $24/dozen.
Steakhouse Favorites and Sides
Prime cuts grilled to perfection, paired with truffle fries. Happy hour specials 4-6pm.
- Filet Mignon: $52, 8oz tender.
- Lobster Tail Add-on: $28.
- Loaded Baked Potato: $9.
Desserts and Cocktails to Pair
End with chocolate lava cake; casino-exclusive drinks like Quinault Royale.
- Lava Cake: $12, vanilla ice cream.
- Emily's Martini: $16, local gin.
- Chef's Cheesecake: $10 daily special.
Dining Tips for Quinault Casino Visitors
Reserve ahead, use comps, and time visits for buffet alternatives. Full 2026 menu analysis inside.
- Book via app for VIP seating.
- Player's card: 20% meal comps.
- Gluten-free options abundant.